I am planning to set off for 6 months trip with my girlfriend this september.
I am wandering if someone can give me some advises based on his experiences. I Am thinking about multi-fuel type of stove, but some of them run on gas some don't same thing with alcohol. I read that alcohol (alcool para quemar )is cheap and easy to find in Bolivia. This qould be good option since it's cleaner than gasoline. My questions are:
1. Is it worth to look for a stove that runs on alcohol, is alcohol a practical fuel?
2. Is it worth to look for a stove that runs on gas canisters? They are convenient but aren't they very expensive in south america, especially on Carretera Austral?
3. How about cooking on 3800m in Altiplano? Are there types of fuel that are not efficient on this altitude?
4. Maybe someone can recommend specific stove model?
Any help appreciated,